.
home
home
00
Boursin Summer BurgerBoursin Summer Burger
Boursin Summer Burger

Boursin Summer Burger

Logo
Recipe - The Fairway Market Corporate
BoursinSummerBurger.jpg
Boursin Summer Burger
Prep Time7 Minutes
Servings4
Cook Time8 Minutes
Ingredients
1 box Boursin Garlic & Fine Herbs Cheese
1 lb Ground Beef, divided into 4 patties
1 Watermelon Radish or 6 Red Radishes
1 Yellow Tomato
1 Red Tomato
1 Medium Red Onion
1 handful of Baby Greens
2 tbs Cilantro
1 tbs White Vinegar
Salt and Pepper
4 Burger Buns
Directions

1. Preheat grill and form beef into 4 equally sized patties.

 

2. Thinly slice onions and radish and place in small bowl with vinegar and a pinch of salt. Slice tomatoes, set aside.

 

3. Grill burgers for 3 minutes per side or until the internal temperature is ~160°. Toast buns while burgers cook.

 

4. Toss greens with olive oil, salt, and pepper.

 

5. Assemble your burger! Start with bun base, add greens, tomatoes, radish, and onions. Top with burger patty and crumbled Boursin Garlic & Fine Herbs Cheese. Finish with cilantro, onions and top of bun.

 

7 minutes
Prep Time
8 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
1 box Boursin Garlic & Fine Herbs Cheese
Boursin Garlic & Fine Herbs Spreadable Gourmet Cheese, 5.3 oz
Boursin Garlic & Fine Herbs Spreadable Gourmet Cheese, 5.3 oz
On Sale! Limit 4
$7.99 was $8.99$1.54/oz
1 lb Ground Beef, divided into 4 patties
Freshly Ground Beef, 80% Lean / 20% Fat, Average Weight 1.25 lb Pack
Freshly Ground Beef, 80% Lean / 20% Fat, Average Weight 1.25 lb Pack
$8.74 avg/ea$6.99/lb
1 Watermelon Radish or 6 Red Radishes
Fresh Organic Red Dandelion, bunch
Fresh Organic Red Dandelion, bunch
$2.99
1 Yellow Tomato
Sunset Wild Wonders Gourmet Medley Cultivar Tomatoes, 1.5 lb
Sunset Wild Wonders Gourmet Medley Cultivar Tomatoes, 1.5 lb
$5.99$3.99 each
1 Red Tomato
Mutti Tomato Paste, 4.9 oz
Mutti Tomato Paste, 4.9 oz
$2.79$0.56/oz
1 Medium Red Onion
Fresh Red Onions
Fresh Red Onions
$1.24 avg/ea$1.99/lb
1 handful of Baby Greens
Wholesome Pantry Organic Baby Spinach & Spring Mix Blend, 5 oz
Wholesome Pantry Organic Baby Spinach & Spring Mix Blend, 5 oz
$3.79$0.76/oz
2 tbs Cilantro
Fairway Cilantro, 0.15 oz
Fairway Cilantro, 0.15 oz
$4.99$33.27/oz
1 tbs White Vinegar
Bowl & Basket Distilled White Vinegar, 128 fl oz
Bowl & Basket Distilled White Vinegar, 128 fl oz
$3.49$0.03/fl oz
Salt and Pepper
Fairway Black Pepper , 2 oz
Fairway Black Pepper , 2 oz
$0.56 avg/ea$0.28/oz
4 Burger Buns
Pretzilla Soft Pretzel Burger Buns, 4 count, 12.8 oz
Pretzilla Soft Pretzel Burger Buns, 4 count, 12.8 oz
On Sale! Limit 4
$4.99 was $6.99$1.25 each

Directions

1. Preheat grill and form beef into 4 equally sized patties.

 

2. Thinly slice onions and radish and place in small bowl with vinegar and a pinch of salt. Slice tomatoes, set aside.

 

3. Grill burgers for 3 minutes per side or until the internal temperature is ~160°. Toast buns while burgers cook.

 

4. Toss greens with olive oil, salt, and pepper.

 

5. Assemble your burger! Start with bun base, add greens, tomatoes, radish, and onions. Top with burger patty and crumbled Boursin Garlic & Fine Herbs Cheese. Finish with cilantro, onions and top of bun.